Homemade Taco Seasoning
A clean homemade taco seasoning with no fillers or anti-caking agents. One batch equals about two store packets.
Prep5 min
CookNone
DifficultyEasy
Makes4 tbsp portions
Credit: Original recipe by ignitedhealth. See the original post on Instagram. We link instead of embedding so the creator gets the view.
Our version uses the cleanest organic ingredients, stays gluten-free, and avoids corn wherever we can. The original is shown exactly as the creator posted it.
tbsp portions
Our clean version
Ingredients
- 2 tbsp organic chili powder (no anti-caking agents)
- 3 tsp organic ground cumin
- 2 tsp sea salt
- 2 tsp organic pepper
- 1 tsp organic paprika
- 1/2 tsp organic garlic powder
- 1/2 tsp organic onion powder
- 1/2 tsp organic dried oregano
- 1/2 tsp organic red pepper flakes (optional, for heat)
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Method
- Put everything in an airtight container and shake until it is evenly mixed.
- Use 2 tbsp per pound of meat, the same as one store packet.
What we changed and why
- Some chili powder blends contain anti-caking agents.
- Iodized table salt usually contains corn-derived dextrose. Sea salt does not.
Original as posted
Ingredients
- 2 tbsp chili powder
- 3 tsp ground cumin
- 2 tsp sea salt
- 2 tsp pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for heat)
Method
- Mix everything in an airtight container and shake until blended.
- Use 2 tbsp per pound of meat, the same as one store packet.
Notes from our recipe log: Naturally gluten-free. No MSG, anti-caking agents, or artificial colors.
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Estimated nutrition
Per serving (1 of 4 tbsp portions), for our clean version. This is an estimate, not lab tested.
| Calories | 25 |
| Protein | 1 g |
| Carbohydrates | 4 g |
| Fat | 0.8 g |
Based on: Per 1 tbsp of seasoning.
Gear we use
- High-speed blender (our pick coming soon)
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