Tortilla Pizza
A 10-minute personal pizza on a cassava tortilla with ham, Emmental, mozzarella, and an egg on top.
Prep5 min
Cook10 min
DifficultyEasy
Makes1 personal pizza
Credit: Original recipe by cocinargenial. See the original post on Instagram. We link instead of embedding so the creator gets the view.
Our version uses the cleanest organic ingredients, stays gluten-free, and avoids corn wherever we can. The original is shown exactly as the creator posted it.
personal pizza
Our clean version
Ingredients
- 1 cassava flour tortilla
- 4 strips organic Emmental cheese
- 2 tsp organic tomato sauce
- Organic whole-milk mozzarella, shredded from the block, to taste
- 2 slices organic uncured ham (no dextrose)
- Organic oregano
- 1 pasture-raised organic egg
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Method
- Spread the tomato sauce on the tortilla and top with the cheeses, ham, and oregano. Crack the egg on top and bake or cook in a pan until the cheese melts and the egg sets.
What we changed and why
- Wheat tortillas contain gluten. Cassava avoids both gluten and corn.
- Pre-shredded cheese is coated in anti-caking starch. Low-fat versions can contain additives.
- Ham often contains corn-derived dextrose.
Original as posted
Ingredients
- 1 wheat tortilla
- 4 strips emmental cheese
- 2 tsp tomato sauce
- Grated mozzarella, to taste
- 2 slices York ham
- Oregano
- 1 egg
Method
- Top the tortilla with tomato sauce, cheeses, ham, and oregano, crack the egg on top, and bake or pan-cook until the cheese melts and the egg sets.
Notes from our recipe log: Quick personal pizza. Use a GF tortilla to make it gluten-free.
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Estimated nutrition
Per serving (1 of 1 personal pizza), for our clean version. This is an estimate, not lab tested.
| Calories | 507 |
| Protein | 31 g |
| Carbohydrates | 34 g |
| Fat | 27.5 g |
Based on: One 8-inch cassava tortilla and about 1/4 cup mozzarella.
Gear we use
No special equipment needed.
Some gear links may become affiliate links. We only recommend things we use.
Swap ideas
- Milk: Unsweetened almond milk (gum-free); Full-fat coconut milk for richness; Certified gluten-free oat milk
- Cheese: Nutritional yeast for a cheesy flavor; Cashew-based cheese
- Tortillas: Large lettuce or collard leaves; Homemade sweet potato tortillas from our recipe
- Egg (in baking): 1 tbsp ground flax plus 3 tbsp water per egg, rested 5 minutes; 1/4 cup applesauce per egg in sweet bakes
