Better-For-You Eggnog
A lighter, dairy-free eggnog blended from banana, dates, almond milk, and warm spices.
Our version uses the cleanest organic ingredients, stays gluten-free, and avoids corn wherever we can. The original is shown exactly as the creator posted it.
Our clean version
Ingredients
- 1 organic banana
- 2-4 organic Medjool dates
- 1 cup organic unsweetened almond milk (gum-free)
- 1/2 cup organic full-fat coconut milk (guar-gum-free if possible)
- 1/2 tsp organic vanilla extract (corn-free)
- 1/8 tsp organic cinnamon
- 1/8 tsp organic nutmeg
- 1/8 tsp organic cloves
- Pinch of sea salt
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Method
- Blend everything until smooth and creamy.
- Serve cold.
What we changed and why
- Gums like gellan are often fermented on corn sugar.
- Many vanilla extracts use corn-based alcohol. Look for one made with cane alcohol, or use vanilla bean powder.
- Iodized table salt usually contains corn-derived dextrose. Sea salt does not.
Items marked "check" need a quick label read: corn hides in starches, dextrose, and vinegar.
Original as posted
Ingredients
- 1 banana
- 2-4 dates
- 1 cup almond milk
- 1/2 cup coconut milk
- 1/2 tsp vanilla
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- Pinch of salt
Method
- Blend everything until smooth and creamy.
- Serve chilled.
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Estimated nutrition
Per serving (1 of 2 glasses), for our clean version. This is an estimate, not lab tested.
| Calories | 278 |
| Protein | 2.5 g |
| Carbohydrates | 42.5 g |
| Fat | 13.3 g |
Based on: 3 Medjool dates and canned full-fat coconut milk.
Gear we use
- High-speed blender (our pick coming soon)
Some gear links may become affiliate links. We only recommend things we use.
Swap ideas
- Milk: Unsweetened almond milk (gum-free); Full-fat coconut milk for richness; Certified gluten-free oat milk