5-Ingredient Oatmeal Raisin Cookies
Five-ingredient banana oatmeal raisin cookies with almond butter. Vegan and gluten-free.
Prep10 min
Cook12 min
Chill / rest10 min
DifficultyEasy
Makes4 cookies
Credit: Original recipe by lindsay.keosayian. See the original post on Instagram. We link instead of embedding so the creator gets the view.
Our version uses the cleanest organic ingredients, stays gluten-free, and avoids corn wherever we can. The original is shown exactly as the creator posted it.
cookies
Our clean version
Ingredients
- 1 ripe organic banana, mashed
- 1/4 cup organic almond butter (or any nut butter)
- 1 tsp organic cinnamon
- 1 cup Bob's Red Mill Gluten Free Organic Old Fashioned Rolled Oats
- 1/3 cup organic raisins (or organic chocolate chips)
- Optional: flaky sea salt
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Method
- Mix the banana, almond butter, and cinnamon. Stir in the oats and fold in the raisins.
- Chill for 10 minutes. Scoop onto a lined sheet, flatten a little, and bake at 400°F for 12 minutes.
What we changed and why
- The oats below are already certified gluten-free.
- Regular oats often pick up wheat in the field or mill. Bob's Red Mill tests its gluten-free oats.
- Some chips use corn-derived dextrose or vanillin, so read the label.
- Iodized table salt usually contains corn-derived dextrose. Sea salt does not.
Original as posted
Ingredients
- 1 ripe banana, mashed
- 1/4 cup almond butter (or any nut butter)
- 1 tsp cinnamon
- 1 cup oats (gluten-free if needed)
- 1/3 cup raisins (or chocolate chips)
- Optional: flaky sea salt
Method
- Mix the banana, almond butter, and cinnamon, stir in the oats, and fold in the raisins.
- Chill 10 minutes, scoop onto a lined sheet, flatten, and bake at 400°F for 12 minutes.
Notes from our recipe log: Gluten-free with GF oats. Tiny batch, scale up freely.
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Estimated nutrition
Per serving (1 of 4 cookies), for our clean version. This is an estimate, not lab tested.
| Calories | 240 |
| Protein | 6.6 g |
| Carbohydrates | 34 g |
| Fat | 10.5 g |
Based on: With raisins and without the flaky salt.
Gear we use
- Rimmed baking sheet (our pick coming soon)
Some gear links may become affiliate links. We only recommend things we use.
Swap ideas
- Butter: Ghee (lactose and casein mostly removed); Virgin coconut oil; Avocado oil for savory cooking
- Nut butter: Sunflower seed butter; Tahini for savory recipes
- Chocolate: Carob chips (caffeine-free); Sugar-free chocolate sweetened with monk fruit
