2-Ingredient Bread
A two-ingredient, high-protein bread from whipped egg white powder and cottage cheese.
Prep10 min
Cook30 min
DifficultyEasy
Makes10 slices
Credit: Original recipe by ketosnackz (recipe from @lilsipper). See the original post on Instagram. We link instead of embedding so the creator gets the view.
Our version uses the cleanest organic ingredients, stays gluten-free, and avoids corn wherever we can. The original is shown exactly as the creator posted it.
slices
Our clean version
Ingredients
- 1 cup pasture-raised egg white powder
- 1 cup water
- 1 cup blended whole organic cottage cheese (no added gums)
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Method
- Whip the egg white powder and water to stiff peaks and fold in the blended cottage cheese. Pour into a greased, parchment-lined loaf pan and bake at 350°F for 30 minutes.
- Let it cool before slicing.
Original as posted
Ingredients
- 1 cup egg white powder
- 1 cup water
- 1 cup blended whole cottage cheese
Method
- Whip the egg white powder and water to stiff peaks, fold in the blended cottage cheese, pour into a greased parchment-lined loaf pan, and bake at 350°F for 30 minutes.
- Cool before slicing.
Notes from our recipe log: Gluten-free, high protein, low carb. Use egg white powder, not egg white protein powder.
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Estimated nutrition
Per serving (1 of 10 slices), for our clean version. This is an estimate, not lab tested.
| Calories | 67 |
| Protein | 12.1 g |
| Carbohydrates | 1.4 g |
| Fat | 1 g |
Based on: 1 cup of egg white powder at about 120 g. Brands vary.
Gear we use
- High-speed blender (our pick coming soon)
- Loaf pan (our pick coming soon)
- Parchment paper (our pick coming soon)
Some gear links may become affiliate links. We only recommend things we use.
Swap ideas
- Cheese: Nutritional yeast for a cheesy flavor; Cashew-based cheese
- Cottage cheese: Lactose-free cottage cheese; Blended firm tofu (if soy is OK)
- Egg (in baking): 1 tbsp ground flax plus 3 tbsp water per egg, rested 5 minutes; 1/4 cup applesauce per egg in sweet bakes
